Chutneys are a traditional condiment served with Indian meals – they add a touch of spice and piquancy to any food they accompany.  

Nila has been making chutneys for over 30 years for family and friends, and for the last few years we have been adapting chutneys to use with western foods and cooking methods.

Our move to New England inspired Nila to start using local ingredients, such as rhubarb and blueberries, not found in India to broaden our horizons and create new tastes and recipes. We have also developed recipes using Nila’s Chutneys and one or two other ingredients such as wine, beer, cream, etc. to create what we call Chutney+1 or Indifusion cuisine.